
BARMAID SEASONALS
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spring fling
2 oz empress gin
2 oz lillet blanc
1 oz lavender syrup
1 ½ oz lemon juice
1 egg white
garnish lemon zest, sugar & edible flower
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banana cream latte
half a banana muddled with oat milk & a touch of cinnamon frothed
espresso
garnish banana
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blood orange paloma
2 ½ oz tequila
½ oz lime juice
1 oz blood orange juice
top with club soda
garnish blood orange wheel
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avocado pineapple margarita
blended avocado & water
2 oz tequila
1 ½ oz orange liqueur
dash of agave
muddled pineapples
1 ½ oz lime juice
garnish lime wheel & pineapple leaf
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tangelo spritz
2 oz aperol
1 oz lillet blanc
½ oz freshly squeezed tangelo juice
top with prosecco
garnish tangelo wheel & twist
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white lotus
2 oz silver rum
1 oz elderflower liqueur
3 ½ oz pineapple juice
1 oz lemon juice
8 dashes Thai bitters
Hawaiian flower ice sphere
garnish dried lemon wheel
BARMAID CLASSICS
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barmaid bloody
2 oz vodka
homemade spicy bloody mix - tomato juice, Worcestershire sauce, tabasco, St. Elmo’s horseradish sauce, old bay seasoning, lemon juice, lime juice, garlic powder, spicy pickles, spicy peppers, oregano, fresh tomatoes muddled, & cracked black pepper
garnish whatever fixin’s you got!
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barmaid espresso martini
2 oz vodka
1 oz kahlua
1 shot espresso
½ oz homemade simple
garnish 3 espresso beans
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barmaid margarita
2 oz tequila
dash of agave
1 oz freshly squeezed orange juice
1 oz freshly squeezed lime juice
top with grand marnier
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moscow mule
2 ½ oz vodka
1 ½ oz lime juice
top with ginger beer
garnish lime & mint
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vesper
½ oz vodka
2 oz gin
½ oz lillet blanc
lemon twist
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old fashioned
spoonful of sugar
6-8 dashes orange bitters
a teeny tiny squeeze of lime
4-5 oz bourbon
garnish orange peel
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dirty martini
4 oz gin
2 oz vermouth
2 oz olive juice
garnish blue cheese olives
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piña colada
2 oz white rum
1 ½ oz coconut cream
1 ½ oz blended pineapple
½ oz lime juice
garnish pineapple leaf, pineapple wedge & cherries
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sidecar
1 oz lemon juice
2 ½ oz cognac
1 ½ oz triple sec
garnish with cane sugar rim & orange twist