BARMAID SEASONALS

  • spring fling

    2 oz empress gin

    2 oz lillet blanc

    1 oz lavender syrup

    1 ½ oz lemon juice

    1 egg white

    garnish lemon zest, sugar & edible flower

  • banana cream latte

    half a banana muddled with oat milk & a touch of cinnamon frothed

    espresso

    garnish banana

  • blood orange paloma

    2 ½ oz tequila

    ½ oz lime juice

    1 oz blood orange juice

    top with club soda

    garnish blood orange wheel

  • avocado pineapple margarita

    blended avocado & water

    2 oz tequila

    1 ½ oz orange liqueur

    dash of agave

    muddled pineapples

    1 ½ oz lime juice

    garnish lime wheel & pineapple leaf

  • tangelo spritz

    2 oz aperol

    1 oz lillet blanc

    ½ oz freshly squeezed tangelo juice

    top with prosecco

    garnish tangelo wheel & twist

  • white lotus

    2 oz silver rum

    1 oz elderflower liqueur

    3 ½ oz pineapple juice

    1 oz lemon juice

    8 dashes Thai bitters

    Hawaiian flower ice sphere

    garnish dried lemon wheel

BARMAID CLASSICS

  • bloody mary homemade

    barmaid bloody

    2 oz vodka

    homemade spicy bloody mix - tomato juice, Worcestershire sauce, tabasco, St. Elmo’s horseradish sauce, old bay seasoning, lemon juice, lime juice, garlic powder, spicy pickles, spicy peppers, oregano, fresh tomatoes muddled, & cracked black pepper

    garnish whatever fixin’s you got!

  • barmaid espresso martini

    2 oz vodka

    1 oz kahlua

    1 shot espresso

    ½ oz homemade simple

    garnish 3 espresso beans

  • barmaid margarita

    2 oz tequila

    dash of agave

    1 oz freshly squeezed orange juice

    1 oz freshly squeezed lime juice

    top with grand marnier

  • moscow mule

    2 ½ oz vodka

    1 ½ oz lime juice

    top with ginger beer

    garnish lime & mint

  • vesper

    ½ oz vodka

    2 oz gin

    ½ oz lillet blanc

    lemon twist

  • old fashioned

    spoonful of sugar

    6-8 dashes orange bitters

    a teeny tiny squeeze of lime

    4-5 oz bourbon

    garnish orange peel

  • dirty martini

    4 oz gin

    2 oz vermouth

    2 oz olive juice

    garnish blue cheese olives

  • piña colada

    2 oz white rum

    1 ½ oz coconut cream

    1 ½ oz blended pineapple

    ½ oz lime juice

    garnish pineapple leaf, pineapple wedge & cherries

  • sidecar

    1 oz lemon juice

    2 ½ oz cognac

    1 ½ oz triple sec

    garnish with cane sugar rim & orange twist

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